We are committed to sourcing local, responsibly-grown, seasonal ingredients for our menu (okay, the beef is from the Midwest, but let’s face it, that's where a lot of cows live). We like the idea of supporting the people that are doing it right.
Chili Verde Burrito $12.00
tender pork, bacon, green chili sauce, potatoes, scrambled organic eggs, pico de gallo, pinto beans, avocado, queso fresco & sour cream
Veggie Scramble $9.50
scrambled eggs, shitakes, potatoes, onions, sun-dried tomato, cheddar cheese, avocado, and a dallop of sour cream
Pub Scramble (designed to cure the common hangover) $9.50